Una Fetta di Parma

A travelling event dedicated to Prosciutto di Parma, one more occasion to celebrate the Consortium's 60th anniversary. It will be a true journey through taste, discovering the flavours and history of this product of excellence from the Parma Food Valley.

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This year, the tour touched again the major Italian cities, accompanied by an exceptional host, Filippo Magnini. The swimming champion with a passion for cooking took the audience on a captivating taste experience, with gourmet sandwiches created by him with the theme of "60 years of flavour" each decade of the Consortium's history is represented by a sandwich made with ingredients that best describe the trends of that period of time, with Prosciutto di Parma as the common thread of his culinary delights.

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What will you find at the event?

- Parma Room: a presentation of all the elements that, for the past 60 years, have made Prosciutto di Parma an Italian product of excellence, with a final guided tasting.

- Photo Exhibition: a story through images of the Consortium and the history of the product.

- Food Trucks: the place to enjoy Prosciutto di Parma in a variety of gourmet pairings.

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Follow the Consortium on social media to find out about all the upcoming stages of the tour and relive the experience of the past ones:

- Facebook: https://www.facebook.com/prosciuttodiparma

- Instagram: https://www.instagram.com/prosciuttodiparma_it/

- YouTube: https://www.youtube.com/@ProsciuttodiParmaDOP‍

- TikTok: https://www.tiktok.com/@prosciuttodiparma_it?lang=it-IT